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Pressed within hours.
Cold extracted.
No blends.
No corrections.
Harvested early, when yields are intentionally low and aromantic, concentration is at its peak.
Each harvest reflects its season, its climate, and its limits.
Variation is not corrected — it is respected.
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Two expressions,
one origin.
Bottled once a year.

Frantoio - Olio Extra Virgine Di Oliva (0,50L)

€52,00

(incl. shipping)

Harvest

October – November 2025

Stock

Taste profile

Green apple, artichoke, fresh-cut grass, almond, mild herbs

Polyphenols

400–550 mg/kg

Best for

Fish, burrata, salads, roasted vegetables, warm bread

Pre-order Frantoio
Dolio exists to preserve what is often lost when production grows:
character, identity, and integrity.
We believe that true quality does not need explanation.
It comes from timing, raw material, and limits.
From knowing when to stop.
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